Helen Salyer Perkins Books

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Recipes From Momma’s Kitchen by Helen Salyer Perkins

Helen Salyer Perkins loves to cook for her family.  In this book, she shares recipes from her collection, recipes given to her by friends, and those she has picked up over the years.

Enjoy these wonderful recipes.

Review by Shelly Beannv. Fantastic cookbook! One every cook fanatic should keep handy! Wow, what a handy book to have around. Filled with recipes for every occasion! I love how Helen included so many wonderful recipes from her friends and family. Makes it so special! Plus, I got the hardcover book, and it’s a beauty! Would make a nice gift, also!

Review by Amazon Customer. Lots of good recipes! I loved it!!

Review by Jenifer L Neidig. Helen’s Love Nourishes the Spirit… and the Tummy. Faith, Family and Friends are the main ingredients with a wonderful sprinkling of Love in all dishes. Helen helps us to return to the simple things in life that will strengthen Family ties and bring glowing happiness to your soul.

Global Library: Comfort Food Cooking, U.S. Regional Cooking, Food & Wine

Amazon Hardcover Print:

Amazon Soft Cover Print:

The Tollivers of Bear Wallow Mountain: The Story of a Grandma’s Love by Helen Salyer Perkins

The purpose of this writing is to pass on my own family memories as well as memories gathered from other relatives, and to impart to readers the importance of family.

Our family was a very important part of my life as a child and continued over the years. In my mind’s eye, I can visualize our Grandma Tolliver as well as each of my aunts and uncles and most of the cousins.

This writing focuses on my grandparents and their fifteen children.

Review by Shelly Beannv. Wonderful book! Loved reading this well written book on the Tolliver Family of Bear Wallowa Mountain! Takes you back long ago to witness the love of a wonderful family! Especially, enjoy the recipes in this book, too! Look forward to more publications from this talented author!

Review by Randall Holberg. Labor of Love. I enjoyed reading your beautiful writing. I laughed…I cried…I remembered! As I read, I couldn’t stop myself from writing some of my thoughts and memories in the margins. What a treasure you compiled; a true gift to the family. – Kim

Review by Amazon Customer. I love reading it again I don’t know if it’s appropriate for the Author to write a review but even though I spent many years writing it, I love reading it again!!! I pray it is an inspiration to others!!

Review by Roberta M. Banta. I loved getting to read about my dad’s side of the family.

Review by Amazon Customer. A delightful book! So very interesting and refreshing. Just a delightful book! So very interesting and refreshing to read about family lives, their values and family ties from a simpler time. The old family recipes are an added bonus.

Review by Online Shopper. Loved it! My Mother LOVED this book. Re-read it a number of times!

Review by Patty Simpson. A very good documentary of early life in the Tolliver family.

Global Library: Biographies & Memoirs

Amazon Print:


About The Author: Author Helen Salyer Perkins grew up in a very large extended family where most of the women were excellent cooks, Helen was exposed to many excellent dishes and recipes. As a result, when she married and became mother to three growing and always hungry boys, Helen learned to make delicious – at least most of the time – meals for them.

Over the years, she added many and varied recipes and recipe books to her collection. For two years in the early 2000’s, Helen was host of Kitchen Korner, a cooking program on WNVI, a local radio station in North Vernon, Indiana. She would review and pass on various recipes to her listeners five days a week. Many days, a guest was in the studio who shared their favorite recipe.

A couple of the most memorable guests were former Indiana Governor Edgar Whitcomb and now Vice President of the United States Mike Pence. Both were just delightful and very interesting guests.

Helen was born and grew up in Ohio but moved to Indiana nearly 40 years ago. The boys are grown now and have families of their own, but they contact her frequently to get the recipes for their favorite dishes. The most requested being “Bread Dressing / Stuffing”. She has spent the past year sorting and organizing her stash of recipes in a concerted effort to pass them on for others to enjoy!

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